Yesterday was the Gorrick Summer Monkey, the race that introduced me to endurance racing last year. I was excited about going back to Ceasars camp and trying out my new endurance legs on the course!
On Saturday I had a long ride with Michelle and then went home to prepare for race day. I packed my snacks making sure I had 60g of carbohydrate per hour. I was trying a new snack my dietitian had mentioned taking which were pretzels instead of peanuts as peanuts high fat content can affect my performance. I also packed bananas, dates, malt loaf and some Torq energy gels.
Race day started at 6am getting up to have porridge before packing the car and setting off. I didn’t ride the course but instead spent my time making sure my feed so was stocked with water and snacks in an easy to reach place. I also had my second breakfast of mixed berries and Greek yogurt.
The race started at 9 and the new course was full of surprises, starting with a long drag uphill on fire road it soon turned back into the forest, where a bumpy downhill section dislodged my water bottle from the reverse rack, with riders behind me stopping was not an option, so I continued making a plan of how I would survive on small water bottles.
The course climbed further this time up to a high point near the reservoir, this was for me the hardest part of the course the sharp left bend at the bottom of a bumpy descent before a sharp climb up seemed to give me gearing issues every lap!
After this was my favourite part of the course as the singletrack twisted through the tress with loads of great corners, jumps and long descents, my top speed was 26.5mph.
Although the lap had been shortened it was really good fun because you would notice something new or find a new favourite section each time which you could look forward to next lap. Thanks guys for a brilliant course!
Eating every 45 minutes was hard as you could never guarantee whether you would be on a trail section where eating was possible, I think this led me to have a little energy dip at around 4 hours, as well as physiologically being around lunch time it is always slightly harder to focus.
I had an energy gel which seemed to cause me more issues than giving me needed energy. Instead I just got stomach cramps, I made a decision to slow down slightly which seemed to relieve my issues and then picked it back up again on the next lap.
All laps had to be completed within the 6 hours, I came through after my 9th lap on 5 hours 22 and felt like another lap was impossible, let along a fast one (I had been thinking my lap times were around 45 mins, turned out they were faster) But I had set out to ride for 6 hours so that is what I was going to do I started my tenth lap steady but soon was being overtaken by people clearly trying to fit their last lap in, this spurred me on to do the same, I was delighted to finish at 5 hours 55 just getting my tenth lap in. I had to really dig deep for this last lap and was proud to have achieved it.
I lost time having to faff around with re-filling water bottles after I ran out of small ones; this is something I need to work out before the Trans Alp! I also found out that pretzels are no good as they suck all the moisture out of your mouth, new savoury snack hut begins!
Altogether I did 59.69 miles over 5 hours 55. My average heart rate was 149 and max was 180. I think what yesterday showed me is, when I feel like there is nothing left in the tank its always worth having a deeper look, because I found the strength and speed to turn out another fast lap, as fast as my third lap of the day when I was at the beginning of my race.
Thank you so much to Bike FixersBike Fixers for getting my bike ready for the race, thanks to Specialized for my amazing Era and to Grip Grab for the most comfortable gloves I’ve ever worn over 6 hours.
- Lap 1 00:33:31
- Lap 2 00:33:56
- Lap 3 00:34:31
- Lap 4 00:35:25
- Lap 5 00:35:43
- Lap 6 00:36:04
- Lap 7 00:36:41
- Lap 8 00:37:48
- Lap 9 00:37:02
- Lap 10 00:34:19